Como combinar vinho e comida

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[{"selector":"#anim-536e5bb7-b6bf-47bc-8252-38ce3c7a1d24","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b8782b1-5c8e-4eed-bd6e-ff7f3c3f5c4e","keyframes":{"transform":["translate3d(0px, 927.88645%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02d8ebd7-50f0-464a-96d4-7d145595ab0d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01d7d5fd-5281-4a53-980d-11865f613108","keyframes":{"transform":["translate3d(0px, 786.70998%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9156020b-ceb2-492f-9bca-441877dce24c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-990cd841-512a-4acb-b2ad-5e38488c667b","keyframes":{"transform":["translate3d(0px, 465.10188%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] • Não sirva muitos vinhos diferentes (de 1 a 5 vinhos é suficiente) • Encontre um equilíbrio entre a intensidade do prato e do vinho. • Evite os ingredientes inimigos do vinho, como alho, vinagres ou amargos, etc. Aprenda mais

[{"selector":"#anim-f4c2448e-13cf-4cb2-889d-1c25f1fef396","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbb5cf49-311b-4704-8496-7b80ddd4a936","keyframes":{"transform":["translate3d(0px, 514.20540%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Conheça alguns tipos de vinhos que combinam bem, de acordo com o tipo de prato... Aprenda mais

Entrada

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Saladas e pratos à base de vegetais

[{"selector":"#anim-4bd8df49-5416-466c-a04d-1d78c856c6eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c246aae-7318-4e3f-8800-9b9dc688d473","keyframes":{"transform":["translate3d(0px, 1007.79474%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44bf5954-1d4b-445e-99a9-fb053cd6ce1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c329b74f-63eb-4393-8fc5-029d9c205945","keyframes":{"transform":["translate3d(0px, 514.20540%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Branco leve e frutado: Sauvignon Blanc, Pinot Grigio, Chardonnay, Chablis, Bordeaux Branco e Rosé. Aprenda mais

Peixe e frutos do mar

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Marisco cru ou sushi

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Carnes brancas (frango, carne, porco, peru)

[{"selector":"#anim-bed94964-ef42-4097-a5d5-369e5d740828","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c708be76-1612-4ec1-90a9-f417893a87f7","keyframes":{"transform":["translate3d(0px, 1038.80336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa22481f-5c04-4271-b655-556364afcc9e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-642c6589-2603-4e88-b4c6-8341c14f4ad2","keyframes":{"transform":["translate3d(0px, 362.08114%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bordeaux, Chardonnay, Viognier. Tintos frutados leves ou médios: Gamay, Beaujolais, Pinot Noir, Sangiovese, Merlot, Malbec, Carménère. Aprenda mais

Carnes vermelhas

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Massas

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Sobremesas

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Quer aprender mais? Acesse o post completo no blog!

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